Mushroom Wellington

Mushroom Wellington



Welcome to a delectable recipe for Mushroom Wellington! This dish features the savory and earthy flavor of mushrooms, wrapped in flaky puff pastry for an elegant and satisfying meal. This recipe is perfect for anyone who loves mushrooms and wants to try a new, vegetarian twist on a classic dish. With simple ingredients and easy-to-follow instructions, you can create a mouthwatering meal that is sure to impress. So, let's get started on making this Mushroom Wellington recipe and elevate your dinner game!






  • 40g butter
  • 1 red onion, finely chopped
  • 1 garlic clove, crushed
  • 600g  mushrooms, chopped
  • 200g oyster mushrooms, chopped
  • 2 tbsp soy sauce
  • 1 tsp dried rosemary
  • 1 tsp paprika
  • 75g ground almonds
  • 100g walnuts, toasted and roughly chopped
  • 375g ready-rolled puff pastry
  • 2 tbsp wholegrain mustard
  • beaten egg, to seal and glaze




Cooking Instructions:


Step 1:

In a large frying pan, melt the butter over medium heat. Add the onion and cook until softened.


Then, add the garlic and mushrooms, and continue to cook while stirring occasionally until the mixture has considerably reduced and is dry. This should take about 10-15 minutes.


Next, add the soy sauce and stir for 1 minute. Remove the pan from heat and mix in the rosemary, paprika, and nuts. Season to taste, and set aside to cool.





Step 2:

Preheat your oven to 200C/180c fan/gas 7. Take the pastry out of its wrapping and spread a layer of mustard on it, ensuring you leave a 2cm border all the way around.


Evenly spoon the cooled mushroom mixture down the center of the pastry.


Brush the edges of the pastry with beaten egg, then bring the two long edges together and pinch them firmly to seal. Seal the ends in the same way, and you're ready to bake.





Step 3:

Gently flip the wellington over to hide the seam. Brush the top with beaten egg and create a pattern of your choice by lightly scoring the surface with diamonds or simple lines.


Bake in the oven for 25-30 minutes or until the pastry is golden and crispy.


Let it cool for 5 minutes before slicing it into thick portions and serving.





In conclusion

Nublume Mushroom Wellington is a scrumptious way to enjoy the savory and earthy flavor of mushrooms wrapped in flaky puff pastry. This vegetarian dish is easy to prepare and will impress your taste buds with its delightful combination of textures and flavors.


Even if you're new to cooking with mushrooms, this recipe is simple to follow and requires only a few basic ingredients. So why not give it a try and expand your culinary horizons with this flavorful and satisfying dish?


Your guests will be impressed, and you'll feel good knowing that you're nourishing your body with wholesome, natural ingredients. Get ready to indulge in a delectable and nutritious meal that is sure to become a new favorite in your recipe collection!



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