Mushroom Soup

Mushroom Soup



Welcome to a delicious recipe for Mushroom Soup! This dish highlights the savory and earthy taste of mushrooms in a warm and comforting soup that is perfect for any occasion. This recipe is ideal for mushroom lovers who want to savor a hearty and vegetarian dish. With simple ingredients and clear instructions, you can easily prepare a flavorful soup that will leave you wanting more. So, let's start cooking this Mushroom Soup recipe and add a touch of warmth and comfort to your mealtime!








  • 10g dried porcini
  • 50g unsalted butter
  • 1 tbsp vegetable oil
  • 500g mushrooms, cleaned and sliced
  • 1 onion, finely diced
  • 3 cloves garlic, sliced
  • 15 sprigs thyme, leaves picked
  • 600ml chicken stock
  • 100ml double cream        




Pickled Mushrooms

  • 75ml white wine vinegar
  • 100g caster sugar
  • 200g mushroom mix, (such as Ocado's gold exotic mushroom mix)





Cooking Instructions:


Step 1:

For the pickled mushrooms, warm the white wine vinegar and caster sugar in a small saucepan with a pinch of salt until the sugar dissolves.


Take the pan off the heat and pour in 50ml of water. Allow the mixture to cool to room temperature, then add the mushrooms and let them pickle while you prepare the soup.





Step 2:

In a bowl, place the dried porcini mushrooms and pour boiling water over them.


In a large pan, heat the butter and oil together. Once the butter starts to foam, add your mushrooms and cook over high heat for 10 minutes until they turn a deep golden brown and all the water has evaporated.





Step 3:

Lower the heat and add the onion, garlic, thyme leaves, and a pinch of salt. Fry them for 3-4 minutes until soft.


Strain the porcinis to eliminate any grit, then add them to the pan along with the strained porcini liquid and chicken stock.


Simmer for 15 minutes. Take it off the heat and stir in the double cream.


Pour the soup into a blender or food processor and puree until smooth. Serve the drained pickled mushrooms on top of the soup.






In conclusion

Nublume Mushroom Soup is a delectable way to savor the savory and earthy taste of mushrooms in a warm and comforting dish. This vegetarian soup is easy to prepare and will delight your taste buds with its rich and satisfying flavors.


Even if you're a novice when it comes to cooking with mushrooms, this recipe is straightforward and requires only a handful of basic ingredients. So, why not try it out and broaden your culinary skills with this hearty and flavorful soup?


Your guests will be impressed, and you'll feel good knowing that you're nourishing your body with wholesome, natural ingredients. Get ready to savor a delicious and nourishing soup that is sure to become a go-to in your recipe collection!



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