Welcome to a delightful recipe for Mushroom Ramen! This dish celebrates the umami-rich and earthy flavors of mushrooms in a cozy and comforting bowl of ramen that is perfect for any occasion. This recipe is ideal for mushroom enthusiasts who desire a satisfying vegetarian meal. With easy-to-find ingredients and simple instructions, you can effortlessly prepare a mouthwatering ramen that will leave you craving for more. So, let's start cooking this Mushroom Ramen recipe and bring a sense of warmth and comfort to your dining experience!

 

 

 

 

 

 

 

Ingredients

• 750ml vegetable stock
• 4cm piece ginger, ½ sliced, ½ shredded
• 1 red chilli, ½ left whole, ½ finely chopped
• 1 clove garlic, bashed
• 2 tbsp white miso paste
• 200g frozen ramen, (or use 100g of dried egg noodles)
• 1 tbsp vegetable oil
• 125g mushrooms, sliced
• 4 shredded spring onions, white and green separated
• 2 heads pak choy, shredded
• ½ tsp soy sauce
• 1 tsp sesame oil

 

 

 

 

 

 

Cooking Instructions:

 

Step 1:

Begin by heating the stock in a pot, then add in the sliced ginger, half of a whole chili, and garlic.

 

Allow the mixture to gently simmer for 10 minutes. Next, use a slotted spoon to remove the ginger, chili, and garlic, discarding them.

 

Finally, whisk in the miso until it has completely dissolved.

 

 

 

 

 

Step 2:

Using a separate pan, prepare the ramen noodles according to the package instructions.

 

Once the noodles are cooked, drain them and rinse thoroughly under cold water.

 

 

 

 

 

Step 3:

In a pan, heat up vegetable oil and stir-fry chopped chili, mushrooms, spring onion whites, shredded ginger, and pak choi for approximately 3 minutes.

 

Add soy sauce and sesame oil, and cook for an additional minute.

 

 

 

 

 

Step 4:

Separate the stir-fried vegetables and noodles evenly into two bowls.

 

Pour the hot stock over the top and finish by sprinkling spring onion greens on top.

 

 

 

 

 

In conclusion

Nublume Mushroom Ramen is a delightful way to indulge in the umami-rich and earthy flavors of mushrooms in a comforting and satisfying dish. This vegetarian ramen is effortless to prepare and will tantalize your taste buds with its robust and fulfilling taste.

 

Whether you are a seasoned cook or a beginner, this recipe is uncomplicated and requires only a few simple ingredients. So, why not give it a try and expand your culinary horizons with this delicious and nourishing ramen?

 

Your friends and family will be impressed, and you will feel great knowing that you are treating your body to wholesome, natural ingredients. Get ready to relish in a mouthwatering and nourishing ramen that will soon become a staple in your recipe book!