Are you in search of a delectable dish that combines the savory taste of crab cakes with the richness of mushrooms? Look no further than Nublume Mushroom's mushroom crab cakes. These mouth-watering cakes are packed with protein, fiber, and nutrients, making them a healthy option for vegans, vegetarians, and meat-eaters alike.
The earthy flavors of Nublume's mushrooms perfectly complement the savory taste of crab cakes, creating a satisfying meal that will keep you feeling full and energized. Whether you're serving a crowd or enjoying a cozy night in, Nublume Mushroom's mushroom crab cakes are a perfect choice for any occasion. Don't wait any longer, indulge in these scrumptious cakes today!
Ingredients
- 8 oz Mushrooms
- 1 farm-fresh egg
- ¼ cup onion fine diced
- 1 tbsp mayonnaise
- 1 tsp Worcestershire
- ¾ tsp old bay seasoning
- 1 tsp dijon mustard
- 1 tsp lemon juice
- 1 tbsp parsley or lovage
- ¼ tsp salt or to taste
- ¼ tsp black pepper
- ½ cup panko crumbs
Cooking Instructions:
Step 1:
Combine egg, mayonnaise, onion, Worcestershire sauce, old bay seasoning, Dijon mustard, finely chopped parsley, salt, and pepper in a large bowl.
Step 2:
Shred the Lion's Mane Mushroom by hand into small pieces that resemble the texture of flaky crab. Mix the shredded mushroom into the sauce until it is fully incorporated.
Step 3:
Incorporate Panko breadcrumbs into the mixture until they are fully mixed. Form the resulting mixture into four equally sized, round, flat patties, each about ½ to ¾ inch thick. Heat oil in a sauté pan on medium-high heat.
Step 4:
Cook the patties for about 2-3 minutes on each side until they are golden brown, crispy, and fully cooked.
Step 5:
Add garnish if desired, a little lemon and enjoy!
In conclusion
Lion's Mane Mushrooms are becoming increasingly popular for their ability to mimic the flavor of seafood, making them a great alternative for "crab" cakes among vegans and carnivores alike. Pairing them with homemade tartar sauce can enhance the flavor and provide a delicious and satisfying meal.