Mushroom Crab Cakes

Mushroom Crab Cakes


Are you in search of a delectable dish that combines the savory taste of crab cakes with the richness of mushrooms? Look no further than Nublume Mushroom's mushroom crab cakes. These mouth-watering cakes are packed with protein, fiber, and nutrients, making them a healthy option for vegans, vegetarians, and meat-eaters alike.


The earthy flavors of Nublume's mushrooms perfectly complement the savory taste of crab cakes, creating a satisfying meal that will keep you feeling full and energized. Whether you're serving a crowd or enjoying a cozy night in, Nublume Mushroom's mushroom crab cakes are a perfect choice for any occasion. Don't wait any longer, indulge in these scrumptious cakes today!






  • 8 oz Mushrooms
  • 1 farm-fresh egg
  • ¼ cup onion fine diced
  • 1 tbsp mayonnaise
  • 1 tsp Worcestershire
  • ¾ tsp old bay seasoning
  • 1 tsp dijon mustard
  • 1 tsp lemon juice
  • 1 tbsp parsley or lovage
  • ¼ tsp salt or to taste
  • ¼ tsp black pepper
  • ½ cup panko crumbs





Cooking Instructions:


Step 1:

Combine egg, mayonnaise, onion, Worcestershire sauce, old bay seasoning, Dijon mustard, finely chopped parsley, salt, and pepper in a large bowl.




Step 2:

Shred the Lion's Mane Mushroom by hand into small pieces that resemble the texture of flaky crab. Mix the shredded mushroom into the sauce until it is fully incorporated.




Step 3:

Incorporate Panko breadcrumbs into the mixture until they are fully mixed. Form the resulting mixture into four equally sized, round, flat patties, each about ½ to ¾ inch thick. Heat oil in a sauté pan on medium-high heat.



Step 4:

Cook the patties for about 2-3 minutes on each side until they are golden brown, crispy, and fully cooked.


Step 5:

Add garnish if desired, a little lemon and enjoy!



In conclusion

Lion's Mane Mushrooms are becoming increasingly popular for their ability to mimic the flavor of seafood, making them a great alternative for "crab" cakes among vegans and carnivores alike. Pairing them with homemade tartar sauce can enhance the flavor and provide a delicious and satisfying meal.



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