Are you in search of a delectable dish that combines the savory taste of crab cakes with the richness of mushrooms? Look no further than Nublume Mushroom's mushroom crab cakes. These mouth-watering cakes are packed with protein, fiber, and nutrients, making them a healthy option for vegans, vegetarians, and meat-eaters alike.
The earthy flavors of Nublume's mushrooms perfectly complement the savory taste of crab cakes, creating a satisfying meal that will keep you feeling full and energized. Whether you're serving a crowd or enjoying a cozy night in, Nublume Mushroom's mushroom crab cakes are a perfect choice for any occasion. Don't wait any longer, indulge in these scrumptious cakes today!
- 8 oz Mushrooms
- 1 farm-fresh egg
- ¼ cup onion fine diced
- 1 tbsp mayonnaise
- 1 tsp Worcestershire
- ¾ tsp old bay seasoning
- 1 tsp dijon mustard
- 1 tsp lemon juice
- 1 tbsp parsley or lovage
- ¼ tsp salt or to taste
- ¼ tsp black pepper
- ½ cup panko crumbs
Combine egg, mayonnaise, onion, Worcestershire sauce, old bay seasoning, Dijon mustard, finely chopped parsley, salt, and pepper in a large bowl.
Shred the Lion's Mane Mushroom by hand into small pieces that resemble the texture of flaky crab. Mix the shredded mushroom into the sauce until it is fully incorporated.
Incorporate Panko breadcrumbs into the mixture until they are fully mixed. Form the resulting mixture into four equally sized, round, flat patties, each about ½ to ¾ inch thick. Heat oil in a sauté pan on medium-high heat.
Cook the patties for about 2-3 minutes on each side until they are golden brown, crispy, and fully cooked.
Add garnish if desired, a little lemon and enjoy!
Lion's Mane Mushrooms are becoming increasingly popular for their ability to mimic the flavor of seafood, making them a great alternative for "crab" cakes among vegans and carnivores alike. Pairing them with homemade tartar sauce can enhance the flavor and provide a delicious and satisfying meal.