These oyster mushrooms, when seasoned with chili powder, cumin, garlic, and your preferred taco seasonings, provide a deliciously complex flavor that will leave you wanting more than just one serving. They can serve as a meat substitute or complement any meat dish.
- 8 oz oyster mushrooms
- 1 tbsp olive oil
- Taco seasonings of choice to taste
- Choose your tortillas
- taco toppings sour cream, cheese, salsa, etc.
Set your oven to 450 degrees. Proceed by cutting the oyster mushrooms into bite-sized portions. Note that the oyster mushroom stems are also consumable, but you may want to save the tougher stem parts for a Mushroom Broth recipe.
In a mixing bowl, mix the mushrooms with sufficient oil to cover them. Add several tablespoons of your preferred taco seasoning blend to flavor them.
Place the mushrooms on a baking sheet lined with parchment paper and spread them evenly. Bake for approximately 10 minutes, then flip them over. Proceed to cook for another 8-10 minutes or until they become crispy and turn golden.
Take the mushrooms out of the oven once they turn crispy, but before they get too dark. As they cool, sprinkle them with a bit of salt and serve on warm tortillas along with a generous amount of sour cream and salsa. You can also add any other toppings of your choice.
Crispy Oyster Mushroom Tacos are not only a delicious and satisfying meal, but they also offer several health benefits. Oyster mushrooms are low in calories and fat, high in fiber, and rich in essential vitamins and minerals, making them an excellent addition to a well-balanced diet. When combined with tasty seasonings and cooked to a perfect crisp, these mushrooms make a fantastic plant-based alternative to meat tacos. So, whether you are a vegetarian or simply looking for a healthier meal option, Crispy Oyster Mushroom Tacos are definitely worth trying!