Introducing a delightful recipe for Creamy Mushroom Pasta! This dish showcases the luscious and savory flavors of mushrooms in a comforting and indulgent pasta dish that's perfect for any occasion. It's an ideal choice for those seeking a delicious vegetarian option that doesn't compromise on taste. With readily available ingredients and simple instructions, you can effortlessly whip up a delectable creamy mushroom pasta that will tantalize your palate. Let's embark on this culinary adventure and elevate your dining experience with the irresistible flavors of creamy mushroom pasta!
4 Tbsp. extra-virgin olive oil
- 1 lb. mixed mushrooms (such as maitake, oyster, crimini, and/or shiitake), torn into bite-size pieces
2 medium shallots, finely chopped
1 lb. spaghetti or bucatini
½ cup heavy cream
⅓ cup finely chopped parsley
Zest and juice of ½ lemon
2 Tbsp. unsalted butter, cut into pieces
½ oz. Parmesan, finely grated (about ½ cup), plus more for serving
Freshly ground black pepper
In a Dutch oven or a large pot, heat 2 tablespoons of oil over medium-high heat.
Add half of the mushrooms in a single layer and allow them to cook undisturbed until the edges turn brown and start to crisp, which usually takes about 3 minutes.
Give the mushrooms a toss and continue cooking, occasionally tossing, until all sides are brown and crispy, typically around 5 more minutes.
Using a slotted spoon, transfer the cooked mushrooms to a plate and season them with salt.
Repeat the process with the remaining 2 tablespoons of oil, the rest of the mushrooms, and additional salt as desired.
Lower the heat to medium-low and add all of the mushrooms back into the pot.
Introduce the shallots and cook while stirring frequently until the shallots become translucent and tender, which usually takes around 2 minutes.
While that's happening, prepare the pasta by cooking it in a large pot of boiling salted water.
Stir occasionally and cook until it reaches a very al dente consistency, which is typically about 2 minutes less than the suggested cooking time mentioned on the package directions.
Using tongs, carefully transfer the cooked pasta to the pot with the mushrooms.
Then, add the cream and 1 cup of the pasta cooking liquid. Increase the heat to medium, allowing the mixture to come to a simmer.
Toss the ingredients constantly as you cook, ensuring the pasta reaches an al dente texture and the liquid slightly thickens.
This process typically takes about 3 minutes.
Take the pot off the heat. Incorporate the lemon zest, lemon juice, parsley, butter, ½ oz. of Parmesan cheese, and a generous amount of pepper.
Give everything a good toss to combine the flavors. Taste the dish and adjust the seasoning by adding more salt if necessary.
Portion the pasta evenly among the bowls and generously sprinkle additional Parmesan cheese on top.
Introducing Creamy Mushroom Pasta, a delightful and satisfying dish that showcases the rich and luscious flavors of mushrooms. This recipe offers a creamy and indulgent pasta experience that will leave you craving more.
Whether you're a seasoned chef or a beginner in the kitchen, this recipe is incredibly easy to follow and requires just a few ingredients. Prepare to impress your taste buds with the irresistible combination of creamy sauce and earthy mushrooms.
Not only will this dish please your palate, but it also provides a nourishing and wholesome meal that you can enjoy guilt-free. Treat yourself to the pleasure of creamy mushroom pasta and discover a new favorite in your repertoire of delicious recipes!